| # | 期刊 | 影响因子 | 分区 |
|---|---|---|---|
| 1 | International Journal of Biological Macromolecules | 8.7 | JCR Q1Top |
| 2 | PROGRESS IN ORGANIC COATINGS | 7.9 | JCR Q1 |
| 3 | FUEL PROCESSING TECHNOLOGY | 7.8 | JCR Q1Top |
| 4 | Carbohydrate Polymer Technologies and Applications | 7.6 | JCR Q1 |
| 5 | SEPARATION AND PURIFICATION REVIEWS | 7.3 | JCR Q1 |
| 6 | Food Hydrocolloids for Health | 5.4 | JCR Q1 |
| 7 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5.3 | JCR Q1Top |
| 8 | CATALYSIS TODAY | 5.1 | JCR Q2Top |
| 9 | MOLECULAR DIVERSITY | 4.3 | JCR Q2 |
| 10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4 | JCR Q1 |
| 11 | DYES AND PIGMENTS | 3.9 | JCR Q1 |
| 12 | ADVANCED SYNTHESIS & CATALYSIS | 3.7 | JCR Q1Top |
| 13 | PLANT FOODS FOR HUMAN NUTRITION | 3.6 | JCR Q2 |
| 14 | ORGANIC PROCESS RESEARCH & DEVELOPMENT | 3.3 | JCR Q1 |